July 18-24
Hot, hot, hot JULY! It is the month in South Carolina when you either go outside before around 8:30 am or you avoid going outside altogether. This is when I think back to before air conditioning was invented and I seriously wonder how people survived living in the south.
Jack loves to play at the park, not just the zoo park but any park. As an almost 3 1/2 year old he is pretty much coordinated enough to do any of the obstacles the parks have to offer. I used to get so nervous about him falling or not being able to do something, but after taking the time (along with Ed) to teach him how to approach each challenge, I am more laid back and he is actually very good at climbing. I have learned to sit back and just let him go. Accidents are going to happen whether I'm hovering over him or not.
Caroline took about 300 more pictures on her camera than what I have on mine, but here are a few that I managed to get. Maybe someday she will upload hers to Facebook or something (hint, hint). Overall, the boys had a blast. They were so lucky to see plenty of their doting Aunt since she was on break from college. After we played on the playground, fed the birds, fed the giraffes, walked around, and even ate Dippin' Dots ice cream, it was time to call it a successfully fun morning at the zoo! :)
Here is what it looks like from the top. After you have finished streaking each color you carefully fill your bag with frosting. As you all know I make mine from scratch. I use the Wilton's Buttercream Icing recipe. You can easily google it. It is fabulous because you can adjust it to meet your needs. If you need a more stiff icing or a more creamy icing you are able to make it what you want! I've never had a complaint about it.
After your bag is ready you can frost your cakes! I chose to do this swirl pattern. I basically made 5 small swirls around the cupcake and then topped it with a swirl in the middle. As you can see in the pictures that as I iced the cupcakes, the frosting colors started to fade.
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